Momala's Gluten-Free Bakery
Gluten Free Sandwich Bread
Gluten Free Sandwich Bread
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Description
Soft, Sliceable Celiac-Safe Everyday Bread
Finally, a gluten free sandwich bread that makes a real sandwich possible.
This is the gluten free bread you’ve been searching for. Your search for a gluten free bread that does not need to be toasted is FINALLY over!
Soft but structured, with a tender texture and definitely NOT crumbly.
Baked in small batches in a dedicated gluten free environment, this is a true celiac-safe sandwich bread.
NOT CURRENTLY AVAILABLE FOR SHIPPING!
Ingredients
Ingredients
PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS, AND DAIRY!
Gluten Free Flour Blend (Rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) Water, Yeast, Sugar, Salt, GF Baking Powder , Apple Cider Vinegar, Xanthum Gum.
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