Momala's Gluten-Free Bakery
Gluten-Free Challah Mix
Gluten-Free Challah Mix
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Make Momala's Challah at Home
Make your own delicious gluten-free challah at home with Momala’s Gluten-Free Challah Mix.
What’s Included
This isn’t just a bag of flour.
Each Momala’s Gluten-Free Challah Mix includes everything you need to get started:
- Gluten-free flour mix
- Momala’s special cocktail to add to the dough
- Dusting flour for shaping and braiding
- Step-by-step recipe card
One Mix. Two Options.
Make 2 Challahs OR 12 Challah Rolls
What You’ll Add from Your Own Kitchen
You’ll just need a few simple ingredients:
- Eggs
- Oil
- Water
- Apple cider vinegar
- Honey
- Yeast
- Salt
That’s it! No tracking down a bunch of different gluten-free flours or trying to figure out the right combination yourself. We’ve taken care of that part.
The mix gives you the foundation. The special cocktail gives it a little Momala’s magic.
And don't worry if your braid isn't perfect the first time. Mine haven't always been either.
The point isn't perfection.
It's homemade challah that you get to make yourself.
Ready to Make Your Own Momala’s Gluten Free Challah?
Ingredients
Ingredients
PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS, AND DAIRY!
Momala’s Challah Mix Ingredients:
Gluten Free Flour Blend (Rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) Sugar, Potato Flour, Modified Tapioca Starch.
Cocktail Ingredients:
Psyllium Husk, Xanthum Gum, Baking Powder.
Dusting Flour Ingredients:
Gluten Free Flour Blend (Rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin)
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