Momala's Gluten-Free Bakery
Gluten-Free Challah - Chocolate Chip
Gluten-Free Challah - Chocolate Chip
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Gluten-Free Chocolate Chip Challah
Hand Braided
and Created so No One
with Celiac has to Miss Challah Ever Again.
Challah is more than bread. It’s memory, a ritual, and the smell of something wonderful.
This gluten free chocolate chip challah was created so that no one at the table has to sit out when the bread is being passed around. It has the tender crumb, gentle sweetness, and rich eggy flavor that makes challah special.
It isn’t just “good for gluten free.”
It’s simply good bread.
Handmade in small batches by Momala’s gluten free bakery.
Ingredients
Ingredients
PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS, AND DAIRY!
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic sugar, non-GMO sunflower oil, organic free range eggs, honey, baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar, dairy-free chocolate
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