Momala's Gluten-Free Bakery
Gluten-Free Challah - Plain
Gluten-Free Challah - Plain
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Description
Momala's hand-braided signature gluten-free challah.
- Gluten-free, dairy-free, soy-free, nut-free
- Contains egg and cornstarch
Ingredients
Ingredients
PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS, AND DAIRY!
Regular:
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic sugar, non-GMO sunflower oil, organic free range eggs, honey, baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar
Vegan:
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic cane sugar, non-GMO sunflower oil, aquafaba, non-GMO pea protein, organic agave, GF baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar
Sugar Free:
monk fruit instead of sugar; all other ingredients are the same
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