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Momala's Gluten-Free Bakery

Gluten-Free Challah - Plain

Gluten-Free Challah - Plain

Regular price $20.00 USD
Regular price Sale price $20.00 USD
Sale Sold out
Style
Type

Description

Momala's hand-braided signature gluten-free challah.

  • Gluten-free, dairy-free, soy-free, nut-free
  • Contains egg and cornstarch

Ingredients

PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS, AND DAIRY!

Regular:
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic sugar, non-GMO sunflower oil, organic free range eggs, honey, baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar

Vegan:
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic cane sugar, non-GMO sunflower oil, aquafaba, non-GMO pea protein, organic agave, GF baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar

Sugar Free:
monk fruit instead of sugar; all other ingredients are the same

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