Momala's Gluten-Free Bakery
Gluten-Free Babka - Nutella
Gluten-Free Babka - Nutella
Description
Gluten-Free, Dairy-Free Dough
Rich. Swirled. Unforgettable.
Our Gluten-Free Nutella Babka is a decadent twist on a beloved classic - made entirely without gluten, yet bursting with indulgent flavor. We start with our signature soft, pillowy dairy-free babka dough, then swirl in layers of rich, chocolatey hazelnut spread from edge to edge.
Each loaf is hand-twisted to create ribbons of gooey Nutella in every bite and baked to golden perfection. The result is impossible to resist.
Perfect for gifting, sharing, or savoring solo. One bite and you’ll understand why this is a bakery favorite.
- Gluten-free
- Contains egg, corn, dairy (Nutella contains dairy) and tree nuts
Couldn't load pickup availability
Ingredients
Ingredients
PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS AND DAIRY!
Non-Dairy Babka Dough Ingredients:
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic non-dairy milk, Vegan Butter (plant based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene) organic brown sugar, free-range organic eggs, organic oat milk powder, honey, baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar, vanilla
Nutella:
sugar, palm oil, hazelnuts, milk, cocoa, lecithin, vanillin, chocolate
Share
