Momala's Gluten-Free Bakery
Gluten-Free Babka - Nutella
Gluten-Free Babka - Nutella
Description
Delicate layers of Momala’s signature gluten-free babka dough are ribboned with classic Nutella & lots & lots of dark chocolate.
- Gluten-free, soy-free
- Contains egg, cornstarch, dairy and hazelnuts
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Ingredients
Ingredients
PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS AND DAIRY!
Dairy and Non-Dairy Babka Ingredients:
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic non-dairy milk, organic brown sugar, free-range organic eggs, honey, baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar, vanilla
Dairy Babka Ingredients Only:
Organic powdered milk, organic butter
Nutella:
sugar, palm oil, hazelnuts, milk, cocoa, lecithin, vanillin, chocolate
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