Momala's Gluten-Free Bakery
Gluten-Free Babka - Cinnamon Swirl
Gluten-Free Babka - Cinnamon Swirl
Description
Gluten and Dairy Free
A timeless comfort, thoughtfully reimagined.
Our Cinnamon Swirl Babka is a nostalgic favorite made entirely gluten-free and dairy-
free without sacrificing the taste and indulgence you crave. Crafted with our signature pillowy dough, each loaf is hand-twisted with generous layers of cinnamon sugar, creating delicate swirls in every bite.
Finished with our signature vegan streusel topping, it’s simply perfect in every way. Fragrant,
cozy, and irresistibly classic—this babka feels like a warm hug fresh from the oven.
I promise you won’t know it’s gluten-free.
- Gluten-free, dairy-free, nut-free
- Contains egg and corn
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Ingredients
Ingredients
PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS AND DAIRY!
Non-Dairy Babka Dough Ingredients:
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic non-dairy milk, Vegan Butter (plant based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene) organic brown sugar, free-range organic eggs, organic oat milk powder, honey, baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar, vanilla
Non-Dairy Filling:
Vegan butter, organic brown sugar, Ceylon cinnamon
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