Momala's Gluten-Free Bakery
Gluten-Free Babka - Cinnamon Streusel Cheesecake
Gluten-Free Babka - Cinnamon Streusel Cheesecake
Description
Delicate layers of Momala’s signature gluten-free babka dough ribboned with mascarpone (dairy only), organic brown sugar and two types of ethically sourced cinnamon. Finished off with our gratifying handmade streusel.
- Gluten-free, soy-free, nut-free
- Contains egg, dairy and cornstarch
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Ingredients
Ingredients
PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS AND DAIRY!
Dairy and Non-Dairy Babka Ingredients:
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic non-dairy milk, organic brown sugar, free-range organic eggs, honey, baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar, vanilla
Dairy Babka Ingredients Only:
Organic powdered milk, organic butter
Filling:
Cream cheese, eggs, brown sugar, Ceylon cinnamon, GF vanilla, salt
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