Momala's Gluten-Free Bakery
Gluten-Free Babka - Cinnamon Streusel Cheesecake
Gluten-Free Babka - Cinnamon Streusel Cheesecake
Description
Gluten-Free, Dairy-Free Dough-paired with our Dairy Cheesecake Filling
Indulgence meets comfort in every twist of our Cinnamon Streusel Cheesecake Babka - a gluten-free dream come true.
Made with our signature gluten-free/dairy-free dough this showstopping loaf is layered with a rich, cinnamon scented cheesecake filling, then topped with a gratifying nut-free vegan streusel that adds the perfect crunch making each bite a decadent moment.
Perfect for brunch, dessert, or just because - it’s a comforting classic reimagined for modern cravings. No gluten, no compromise.
- Gluten-free, nut-free
- Contains egg, dairy and corn
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Ingredients
Ingredients
PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS AND DAIRY!
Non-Dairy Babka Dough Ingredients:
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic non-dairy milk, Vegan Butter (plant based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene) organic brown sugar, free-range organic eggs, organic oat milk powder, honey, baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar, vanilla
Filling:
Cream cheese, eggs, brown sugar, Ceylon cinnamon, GF vanilla, salt
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