Momala's Gluten-Free Bakery
Gluten-Free Babka - Blueberry Cheesecake
Gluten-Free Babka - Blueberry Cheesecake
Description
Gluten-Free, Dairy-Free Dough-paired with our Dairy Cheesecake Filling
Our Blueberry Cheesecake Babka is a fresh take on a bakery classic—crafted with our signature gluten-free, dairy-free babka dough and layered with a velvety blueberry cheesecake filling.
Each loaf is hand-twisted for a stunning marbled effect, then baked to golden perfection with just the right balance of tart fruit and creamy richness. The tender crumb and luscious swirl make every slice a little celebration.
Perfect for brunch tables, dessert spreads, or cozy mornings with coffee—this babka is proof that gluten-free can still mean full of joy.
- Gluten-free, nut-free
- Contains egg, dairy and corn
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Ingredients
Ingredients
PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS AND DAIRY!
Non-Dairy Babka Dough Ingredients:
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic non-dairy milk, Vegan Butter (plant based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene) organic brown sugar, free-range organic eggs, organic oat milk powder, honey, baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar, vanilla
Filling:
Cream cheese, freeze-dried blueberries, blueberry jam egg, sugar, vanilla, salt
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