Momala's Gluten-Free Bakery
Gluten-Free Babka - Blueberry Cheesecake
Gluten-Free Babka - Blueberry Cheesecake
Description
Delicate layers of Momala’s signature gluten-free babka dough enrobe our house-made blueberry cheesecake, topped with our gratifying handmade streusel. Perfect for a summer’s day, or any day.
- Gluten-free, soy-free, nut-free
- Contains egg, dairy and cornstarch
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Ingredients
Ingredients
PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS AND DAIRY!
Dairy and Non-Dairy Babka Ingredients:
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic non-dairy milk, organic brown sugar, free-range organic eggs, honey, baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar, vanilla
Dairy Babka Ingredients Only:
Organic powdered milk, organic butter
Filling:
Cream cheese, freeze-dried blueberries, blueberry jam egg, sugar, vanilla, salt
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