Momala's Gluten-Free Bakery
Gluten-Free Babka - Blueberry
Gluten-Free Babka - Blueberry
Description
Delicate layers of Momala’s signature gluten-free babka dough enrobe our house-made blueberry jam, finished with our gratifyingly yummy handmade streusel.
- Gluten-free, soy-free, nut-free
- Contains egg, and cornstarch
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Ingredients
Ingredients
PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS AND DAIRY!
Dairy and Non-Dairy Babka Ingredients:
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic non-dairy milk, organic brown sugar, free-range organic eggs, honey, baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar, vanilla
Dairy Babka Ingredients Only:
Organic powdered milk, organic butter
Non-Dairy Babka Ingredients Only:
Organic oat milk powder, non-GMO sunflower oil
Filling:
Home-made blueberry jam, freeze-dried blueberries, egg, sugar, vanilla, salt
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