Momala's Gluten-Free Bakery
Gluten-Free Babka - Blueberry
Gluten-Free Babka - Blueberry
Description
Delicate layers of Momala’s signature gluten and dairy free babka dough enrobe our house-made blueberry jam, finished with our gratifyingly yummy handmade streusel.
- Gluten-free, dairy-free, nut-free
- Contains egg, and cornstarch
Couldn't load pickup availability
Ingredients
Ingredients
PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS AND DAIRY!
Dairy and Non-Dairy Babka Ingredients:
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic non-dairy milk, Vegan Butter (plant based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene) organic brown sugar, free-range organic eggs ,organic oat milk powder, honey, baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar, vanilla
Filling:
Home-made blueberry jam, freeze-dried blueberries, egg, sugar, vanilla, salt
Share
