Momala's Gluten-Free Bakery
Gluten-Free Babka - Chocolate Decadence
Gluten-Free Babka - Chocolate Decadence
Description
Delicate layers of Momala’s signature gluten-free babka dough ribboned with our house-made Chocolate Ganache, chocolate chips and chocolate chunks. Finished off with our house-made streusel and sprinkle of sea salt.
- Gluten-free, dairy-free, nut-free
- Contains egg and corn
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Ingredients
Ingredients
PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS AND DAIRY!
Non-Dairy Babka Dough Ingredients:
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic non-dairy milk, Vegan Butter (plant based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene) organic brown sugar, free-range organic eggs, organic oat milk powder, honey, baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar, vanilla
Chocolate Filling:
3 types of GF and vegan chocolate, vegan butter, sugar, cocoa powder, egg, vanilla, espresso powder, salt
Sugar Free:
Monk fruit instead of sugar. All other ingredients are the same.
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