Momala's Gluten-Free Bakery
Gluten-Free Babka - Chocolate Decadence
Gluten-Free Babka - Chocolate Decadence
Description
Delicate layers of Momala’s signature gluten-free babka dough ribboned with our house-made Chocolate Ganache, chocolate chips and chocolate chunks. Finished off with our house-made streusel and sprinkle of sea salt.
- Gluten-free, soy-free, nut-free
- Contains egg and cornstarch
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Ingredients
Ingredients
PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS AND DAIRY!
Dairy and Non-Dairy Babka Ingredients:
Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic non-dairy milk, organic brown sugar, free-range organic eggs, honey, baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar, vanilla
Dairy Babka Ingredients Only:
Organic powdered milk, organic butter
Non-Dairy Babka Ingredients Only:
Organic oat milk powder, non-GMO sunflower oil
Dairy Filling:
3 types of chocolate, heavy cream, organic butter, sugar, vanilla, espresso powder, lemon zest, salt
Non-Dairy Filling:
3 types of chocolate, vegan butter, sugar, vanilla, espresso powder, salt
Sugar Free:
monk fruit instead of sugar. All other ingredients are the same.
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