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Momala's Gluten-Free Bakery

Gluten-Free Babka - Peanut Buter Chocolate Chip

Gluten-Free Babka - Peanut Buter Chocolate Chip

$25.00 USD
$25.00 USD
Sale Sold out
Style

Description

Delicate layers of Momala’s signature gluten-free babka dough loaded with peanut butter and dark chocolate chunks and semi-sweet chocolate chips. Finished with house-made peanut brittle and chocolate chips.

  • Gluten-free and soy-free
  • Contains egg, cornstarch and peanuts

    Ingredients

    PROCESSED IN A FACILITY THAT USES SESAME, TREE NUTS AND DAIRY!

    Dairy and Non-Dairy Babka Ingredients:
    Gluten-free non-GMO flour blend (rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin) ascorbic acid, sunflower lecithin) water, organic non-dairy milk, organic brown sugar, free-range organic eggs, honey, baking powder, potato flour, psyllium husk, xanthum gum, yeast, salt, organic apple cider vinegar, vanilla

    Dairy Babka Ingredients Only:
    Organic powdered milk, organic butter

    Non-Dairy Babka Ingredients Only:
    Organic oat milk powder, non-GMO sunflower oil

    Dairy Filling:
    Peanut butter, brown sugar, organic butter, chocolate chips

    Non-Dairy Filling:
    Peanut butter, organic brown sugar, vegan butter, chocolate chips

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